Robert and Anne Grete Johansen conceived the idea of Svalbard Beer in 2007, but Norwegian alcohol laws hindered commercial brewing. In 2014, the legal gap was closed, and Svalbard Bryggeri beers hit the shelves in 2015. Operating in a regulated gray area for three years before the law change, it is now the northernmost microbrewery. Popular for its IPA, Pale Ale, Stout, and seasonal beers, the brewery attracts locals and global visitors. Local pubs and restaurants offer Svalbard Bryggeri beers.
The brewery welcomes visitors; for details, visit https://www.svalbardbryggeri.com/.
Cruise ship passengers can’t buy alcohol locally, preventing them from bringing Svalbard Bryggeri Beer as a souvenir.
